Edison, New Jersey-based company Sabrositos Hondurenos issued a recall of 32,000 pounds of meat products on Wednesday.
The reason for the recall is that the all of the packaging for the meat bears a false USDA inspection label, which means it did not undergo proper testing. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said in an alert that the recalled products all have the establishment number “Est. 1785,” which doesn’t exist.
The mistake was uncovered during routine FSIS surveillance activities. As a result, the meat has been declared “misbranded and unsafe to eat.”
“There have been no confirmed reports of adverse reactions due to consumption of these products,” the FSIS said. “Anyone concerned about a reaction should contact a healthcare provider.”
Six different products recalled
In total, six 14-oz. packages have been recalled. They include four different kinds of chorizo, smoked ribs and smoked pork chops.
All of the products, which were produced on various dates before August 20, 2025, are listed below:
- 14-oz. vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.”
- 14-oz. vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.”
- 14-oz. vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.”
- 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.”
- 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.”
- 14-oz. vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.”
Food produced without going through inspection protocol ” may contain undeclared allergens, harmful bacteria, or other contamination.”
What to do if you have these products
If you have any of these products, the FSIS says they should not be eaten and should either be discarded or returned to place of purchase. Restaurants are also asked not to serve recalled products.
The FSIS is also asking consumers or media members with questions about the recall to contact Diego Funez Garrido, the owner of Sabrositos Hondurenos, LLC, at 908-274-4206.
