LONDON (IT BOLTWISE) – A new trend is taking over the coffee world: salt in coffee. This simple ingredient could revolutionize morning coffee by reducing bitterness and bringing out natural sweetness. However, experts warn of possible risks for people with high blood pressure.
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The world of coffee is full of surprises, and the latest trend making the rounds is adding salt. This simple method, which has been known in various cultures for centuries, is currently experiencing a renaissance. A small touch of salt can neutralize the bitterness of coffee while emphasizing the natural sweetness without the need for sugar or cream.
Experts explain that salt affects the taste receptors on the tongue, resulting in a reduction in perceived bitterness. Ed McCormick, a food researcher, emphasizes that salt can increase sweetness, especially in dark-roasted coffees. This chemical reaction is a prime example of the application of food research in everyday life.
While some coffee lovers enthusiastically applaud the method, health experts warn of possible risks. In particular, people with high blood pressure or kidney disease should be careful as salt could worsen their condition. Nevertheless, salt offers a calorie-free alternative to sugar and cream, making it attractive to health-conscious consumers.
Salt in coffee has a long tradition in various countries. In Turkey it is used in traditional wedding rituals, while in Vietnam salted coffee is served with sweetened condensed milk and a salted cream topping. These cultural practices show that the trend now going viral on social media is much more than just a fad.
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