From traditional to technological: half a century of transformations in agriculture – Bundlezy

From traditional to technological: half a century of transformations in agriculture

“Fifty years of hard work, resilience and representation of Portuguese farmers in government and European institutions”, says Maria da Graça Carvalho, Minister of Environment and Energy

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“This event has the importance of remembering what CAP has done during these fifty years”, says Álvaro Mendonça e Moura, president CAP

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“When we compare with our European partners, we see that permanent crops are effectively not dominant at the level of the European aggregate”, explains engineer Carlos Carvalho, from INE

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“Although a lot has already been done, it is necessary to improve the fight against forest fires”, considers João Ferreira do Amaral, professor at ISEG at the University of Lisbon

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“There were fifty years of transformations where there was an increase in productivity, an increase in exports and where there was a brutal modernization in the area of ​​agriculture”, highlights José Manuel Fernandes, Minister of Agriculture and the Sea

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“One of the most important paths is to begin to understand these environmental and agricultural problems in a more science-based way”, declares José Manuel Lima e Santos, full professor

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“Those who lead begin to change and this change is transmitted to everyone else”, explains Luís Mira, secretary general of CAP

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“I still remember the importance that CAP had in affirming democracy, in Portugal, in the first years”, recalls Manuel de Castro Almeida, Minister of Economy and Territorial Cohesion

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“Portugal has to admit that it has to control technological change”, argues António Câmara, full professor

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“In times of greater hardship, agriculture has some capacity to reinvent itself and find solutions that perhaps a few years ago would have been considered impossible”, believes Francisco Gomes da Silva, professor at ISA

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“In the last ten years, Portuguese agriculture has advanced significantly from my point of view”, concludes Francisco Avillez, professor

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