Omelets are an easy, high-protein meal that can satisfy any craving. Whether you want spicy or veggie-filled, it’s easy to customize. With this hack, it’s easier than ever to whip up a delicious breakfast on the go. Michelin-starred chef José Andrés blew our minds with how simple this hack is. You just mix an egg, mayo, and a bit of fat, pop it in the microwave for 30-40 seconds, and you’ve got yourself the quickest meal ever.
The result is a surprisingly fluffy and savory dish that José Andrés claims makes the best omelet in the history of mankind. It almost sounds too good to be true, but people online are raving about it. And cooking it in the microwave? It may sound like blasphemy, but it actually works. Don’t knock it until you try it, and you’re going to want to try this right now.
@mrmarco.antonio I just wanted to try it and now I may do this often. This was a really great hack. I’m probably late to the party but I showed up! Definitely worth trying. The best omelette in the history of mankind… #eggs #omlette
Why One Spoonful Can Change the Whole Dish
If you don’t like mayo, we may have lost you already, but here’s why it works. Mayo is just egg yolks, a neutral oil, and a bit of lemon juice for acidity. When mixed with an egg, you get a creamier, more tender consistency. The mayo essentially keeps the moisture locked in and, since it’s basically egg and oil, it works perfectly. It complements the flavors and textures perfectly.
Related: The Trick That Makes Hard-Boiled Eggs Easy to Peel Every Time
sadd
How to Pull Off the One-Minute Omelet
For this recipe, you’re going to want to either stick with the original or add more eggs if you’re hungrier. To keep it simple, we’ll stick with one egg as per the original recipe. If adding more eggs, you will need to adjust how long it cooks in the microwave.
José Andrés uses one egg, a “big spoon of mayo,” a bit of oil, and that’s it. You whisk it together and then put it in the microwave for 30-40 seconds. From there, feel free to elevate it to your liking. Add chopped chives or jalapeños, finish off with grated cheese, or simply add salt and pepper. But if you’re short on time, the three-ingredient version works best.
People online have been loving this recipe. “It blew my mind when I tried this!” says one person. Another adds: “I’ve been on a kick of making these and putting it on a toasted English muffin with a little flaky salt, cracked black pepper, and a slice of cheese.”
Beyond the taste, what makes this hack stand out is how easy it is to pull off. No skillet, no stove, just a microwave and a spoonful of mayo, and you’ve got an omelet that rivals most restaurants. It just goes to show that even the simplest ingredients can surprise you, and sometimes the smallest changes make the biggest difference.
Related: Never Stir Peanut Butter Again With This Easy Trick
