Are you going to Tribeca Festival Lisboa 2025? Find out where to eat (and drink) in Beato among Hollywood stars

The Dining Hall
It is located in the venue where the Tribeca Festival Lisboa takes place and is another space in the Praça project, which joins the existing grocery store, bakery, pastry shop, delicatessen and cheese shop, wine cellar and wine bar in operation in the building opposite. He has a simple commitment: “it will only come to your table if we know where it comes from”, he guarantees. It provides a journey between classic comfort cuisine dishes, seasonal and seasonal dishes and dishes from Portuguese cuisine from around the world. Start with “National beef croquettes and mustard” (€5), follow with “Algarve octopus, punched potatoes and greens” (€20.50) and finish with “Pudim Abade de Priscos” (€4) or opt for the vegetarian menu.
Hub Criativo do Beato, Travessa do Grilo, Lisbon. Tel. 210507569)

Bacalhau House
Casa do Bacalhau is one of the reference restaurants in Lisbon for lovers of the “faithful friend”. It is located in the stables of the former Duque de Lafões Palace, from the 18th century, and has an elegant and welcoming atmosphere. It has, as the name suggests, 30 different cod dishes on the menu. In addition to the classics, such as Bacalhau à Brás (€24), “Bacalhau à Zé do Pipo” (€26) and “Bacalhau Assado com Batatas a Murro” (€26). There are more sophisticated creations, such as “Bacalhau com crab” (€28) or “Bacalhau com ham in grain purée” (€26). Meat lovers were not forgotten, with the menu offering “Entrecôte à Casa do Bacalhau” (€25), “Pork tenderloins with mushroom risotto” (€25) and even “Octopus with sweet potato from Aljezur and roasted pepper purée” (€30). The wine list, with more than 100 references, is carefully selected to harmonize with traditional Portuguese flavors, and typical desserts, such as “Farófias com Leite Creme” (€7) and “Rich cream burnt” (€8).
Rua do Grilo, 54, Lisbon. Phone 218620007.

Xabregas Maritime
Open since 1966, it is a typical restaurant serving regional Portuguese cuisine. Specialties include the famous “Cod Steak with Baked Potatoes” (€21.75) and the “Grilled Beef Chop” (€40), both served in very generous portions, ideal for sharing. Also try the “Naco do Lombo na Pedra” (€25), or the “Mixed Fish Grill” (€60) for two people. Finish with the “Delicious profiteroles” (€4). Look carefully at the wine cellar. With a wide selection of the best wines produced in Portugal.
Rua Manutenção, 40, Lisbon. Phone 218682235

Video Club – Casa de Pasto
It is an Italian canteen, which only works with the daily products available on the market. Erica Porru combines the roles of cook and manager, and guarantees to only cook “dishes full of flavor, made with the best ingredients, the most artisanal techniques and soul”. There are frequent days when, when you open the door, you still don’t know what you’re going to do. Each day, you can either present just two dishes, or five different ones. A supporter of sustainability, she always reuses leftovers in broths or soups. Cooking runs in her blood, as she is the daughter of Maria Paola Porru, former cinema sound engineer and owner of the Casanostra and Casanova restaurants, in Lisbon. Take a chance on the daily proposals and let yourself be surprised by genuine Italian cuisine (Average price €30).
Rua do Grilo, 98, Lisbon. Phone 917560845

Soul Kitchen And Bar
In the heart of Beato, it combines the authenticity of Portuguese-influenced cuisine with a modern and sophisticated approach. Here, local ingredients are transformed into reinvented dishes, accompanied by classic and signature cocktails. Ideal for groups, its specialties are “Steak from the Soul” (€17), “Chicken breast with muamba sauce and white rice” (€15), “Lamb chops with crunchy salad and sautéed sesame seeds” (€17) and even “Our feijoada” (€16). Enjoy the themed parties and DJ parties.
Rua da Manutenção, 76, Lisbon. Phone 964310076

Subenshi Sushi Lisboa
Located in Prata Riverside Village, one of Lisbon’s riverside residential areas, in perfect harmony between location, architecture and urbanism, it is the latest restaurant from the Subenshi group, with spaces in Aveiro and Porto. The restaurant’s cuisine is inspired by Asian/Japanese/Oriental cuisine, with emphasis on sushi and Japanese specialties combinations. Start with the “Tempura Lobster” (€34.90), or the “Toro & Caviar Tartare” (€59), moving on to the “Combined Menus”, such as the “Benshi The “Kaishi
Urbanization Jardins Braço de Prata, Lot 1, Store 5, Lisbon. Tel. 912220782