Craving bread of the dead? 5 places to enjoy them

There are many proposals for bread of the dead from the traditional ones to those filled with sweet pumpkin.

Mexico City, November 1 (However).- Mexico City has a wide variety of gastronomic proposals and if we talk about bread of the dead there is something for every taste, that is why on this occasion we share 5 places to eat bread of the dead with traditional and unusual proposals.

Guava dead bread

The restaurant Elena 147 It has a special menu of seasonal desserts, among them is the bread of the dead that provides a great experience in the mouth:

• Yellow lemon bread with organic lavender cream. It is delicious, the touch of lavender in the cream provides a fresh experience and feels balanced.
• Cocoa dead bread with pot coffee and pozol sugar. This is a must-see for anyone who likes a cup of coffee, in addition to being visually beautiful.
• Guava dead bread with mascarpone and walnut crumble. The guava gives it a sweet touch that is enjoyed with every bite.

Elena 147 is located at Av. Tamaulipas 149, Hipódromo Condesa, Cuauhtémoc, 06170 Cuauhtémoc, Mexico City. Hours are Tuesday to Saturday from 9 am to 10 pm and Sunday from 9 am to 8 pm. They will be available until the end of November.

Bread of the dead stuffed with coffee cream

Roll You have 5 panes de muerte to choose from:

• Traditional: This recipe respects the classic flavors, with butter, orange blossom water that gives it the characteristic touch and covered with sugar. A soft, spongy, balanced bread without artificial flavorings. However, it has a special touch: mandarin orange. Its price is 48 pesos.
• Chocolate with caramelized sesame seeds: Semisweet chocolate is added to this dough and it is covered with caramelized sesame seeds. Its price is 48 pesos.
• Filled with cream cheese and tangerine jam: This version elevates the traditional bread of the dead and adds a light and fluffy cream cheese that is topped with natural homemade tangerine jam. Its price is 95 pesos.
• Coffee cream filling: This is a combination of intense flavors, we have the chocolate bread and the coffee cream, each bite is enveloping and strong. Its price is 95 pesos.
• Filled with hazelnut cream and covered in chocolate: This bread that attracts a lot of attention is a traditional bread filled with hazelnut cream and completely covered with semisweet chocolate. Without a doubt for chocolate lovers. Its price is 95 pesos.

The bread of the dead in Rulce can be purchased until November 8 or while supplies last. Rulce is located at Coahuila 13, Roma Norte., Cuauhtémoc, 06700 Mexico City. Its hours are Monday to Friday from 8am to 9pm, Saturday from 8am to 6pm, and it is closed on Sunday.

Talavera bread of the dead

Croque Voyage has five options to choose from:

• Traditional bread of the dead: recipe with butter, orange blossom and orange.
• Bread of the dead with chocolate coating: This bread of the dead delights the palates of those who like chocolate, since half of it is dipped in this ingredient.
• Bread of the dead stuffed with horchata pastry cream: “We make a horchata pastry cream from scratch, we make our horchata concentrate, the rice, everything and we turn it into a pastry cream. That one is very delicious and the topping is pinole with sugar,” said the chef.
• Bread of the dead stuffed with vanilla cream: “We also have one with vanilla cream along with red fruit compote, fresher.”
• Talavera dead bread: “Regarding the bread of the dead, we have the Talavera bread, what it has is a vanilla glaze and the traditional bread of the dead that has butter, orange blossom and also orange,” said chef López.

Croque Voyage is located at Av. Miguel Hidalgo 76A, San Lucas, Coyoacán, Mexico City. The hours are: Monday to Friday from 7:30 a.m. to 8:30 p.m. Saturday from 9:00 a.m. to 8:30 p.m.; Sunday from 9:00 a.m. to 5:30 p.m. Croque Voyage’s “talavera” bread of the dead must be ordered one day in advance, its cost is 70 pesos; The bread of the dead with half chocolate coverage is 60 pesos. The breads of the dead will be available until November 15. Here we leave you the Instagram: croque_v for more details.

Bread of the dead stuffed with sweet pumpkin and cream cheese

Testal has its version of bread of the dead with recipes that evoke tradition and flavor, available in its three branches.

You can enjoy the traditional bread of the dead, made with a house recipe flavored with orange blossom and orange essences, or choose between one of its irresistible versions filled with whipped cream, pumpkin candy with cream cheese, or guava candy with ricotta cream, ideal for those looking for a different touch.

Prices range from 58 pesos for traditional bread to 98 pesos for the stuffed versions, perfect to accompany with pot coffee or hot chocolate.

Bread of the dead stuffed with marzipan

Alcázar’s Bread of the Dead is made with butter and natural orange zest, sprinkled with sugar and baked with dedication so that each bite awakens memories and emotions. Because it is not just bread: it is the warm hug of those who remember, the center of the table that unites families on these significant dates.

For those looking for a special detail, Alcázar also offers stuffed presentations:

• House whipped cream, soft and light.
• Homemade marzipan, with the unmistakable flavor of ours.

Available in individual, small, medium and large sizes, the Bread of the Dead Alcázar is perfect for sharing or giving as a gesture full of love and tradition.