Cooking dishes in the air fryer is a quick and healthy option, but it is also the possibility of making gourmet recipes, without so many complications.. Renowned chef Aefa Mulholland shared her favorite air fryer recipes, with simple techniques that elevate each dish.
Mulholland explains how to make simple, delicious dishes with a gourmet touch in the air fryer, emphasizing step by step to achieve excellent results, in an article published in Insider.
These are three recipes, which although they are known to everyone, their preparation in the air fryer is made easier without losing the relevance of the dish with the advice of the expert Mulholland.
A practical way to make bread without the need for a frying pan. It is a recipe that is made in just a few minutes and has a perfect texture.
1.- The first thing is to soak the slices of bread in a rich mixture of egg, milk and a touch of vanilla extract for at least five minutes, it is the minimum for a soft crumb.
2.- The chef’s recommendation is to cut the bread into strips or “sticks” so that they fit better and maximize air circulation.
3.- For a crispy texture, cook at 190°C for only 4 to 6 minutes per side.
4.- Once they are golden, remove, sprinkle with icing sugar or accompany it with fresh berries, seasonal fruit and a spoonful of artisanal jam.
- Egg and bacon sandwich
A delicious breakfast option with an exquisite presentation is this breakfast classic that requires 2 ramekins, eggs and bacon.
1.- In a ramekin, prepare a caramelized mixture by mixing 1 tablespoon of butter, 1 tablespoon of brown sugar and finely chopped onion.
2.- In the other ramekin place a lightly oiled egg.
3.- Add the open bun, the two ramekins and some strips of bacon (ideally on an upper rack if your air fryer model allows it).
4.- After three minutes, turn the bread and add cheddar cheese. Cook until the egg is to your liking and the bacon is crispy.
5.- Assemble the sandwich, serve with fresh tomato slices or your favorite hot sauce.
These egg bites are inspired by the versatility of the frittata, these are the perfect grab-and-go bites for healthy eating. They are very simple to make.
1.- Beat the eggs and mix them with cheese, cilantro, black olives, cherry tomatoes, slices of pickled jalapenos and red onion.
2.-Pour the mixture into individual silicone molds (previously oiled) to pour the mixture.
3.- Cook at 175 °C for approximately 12 minutes.
4.- Remove, serve and enjoy
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