Simple, quick and easy are descriptions associated with Maruchan’s Yakisoba stir fry noodles. Now, swicy is the flavor that is taking over the bowl. These two new flavors are bold, tangy and fiery.
The biggest trend in the food world is swicy. The combination of intense spice tempered with sweet or fruity flavors is everywhere. From chicken wings to pizza, everyone is hungry for the next version of this popular flavor twist.
What are the New Yakisoba Flavors?
Two new Maruchan Yakisoba flavors are Mango Habanero and Pineapple Jalapeno. Currently, both options are available on Amazon. They will soon be available at 7-Eleven, Meijer, and other grocery stores.
While both options feature tropical fruits, the two spice levels are quite different. For people who prefer greater intensity, one option is a must try.
The Mango Habanero flavor has the fiery pepper front and center. While the juicy mango helps to round out the spice, there is a slow burn that builds and lingers. Even though the touch of sweetness entices another bite, the extreme tingle on the tongue ignites the palate. It is enjoyable, but not for the spice adverse.
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In turn, the Pineapple Jalapeno flavor is more approachable. Jalapeno and pineapple are a classic combination in many recipes, cocktails and even candy. Bringing the tropical fruit to an Asian style noodle dish is an exciting twist that balances familiar and new.
These stir fry noodles are more than just fruit and spice. The sauce includes garlic and onion. Those savory notes combined with the juicy pineapple and jalapeno make a well-rounded flavor. It hits all the taste profiles and keeps the noodles from being boring.
A Bold Swicy Yakisoba Noodles Hack Has Fans Hungry for More.
As fans try the new Maruchan Yakisoba swicy flavors, people are experimenting with additional ingredients. While pineapple, or fruit, on pizza can be controversial, adding ham and pineapple to the Pineapple Jalapeno Yakisoba works.
One person commented on Instagram, “Some will say you’ve gone too far. Others will say not far enough.” The ham not only boosts the protein, but also it adds a slightly salty quality. While some people might not want the pineapple, another texture adds to the overall eating satisfaction.
Adding additional ingredients to a store-bought stir fry noodle is a popular food hack. From some furikake seasoning to a simple egg, there are plenty of ways to upgrade that dish. It keeps the meal from being boring.
Ready to slurp on some swicy stir fry noodles? The new Yakisoba flavors should not be missed.
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