Pickle lovers, rejoice—the cult-favorite Picklewich is back at Jimmy John’s, and fans are already lining up for a taste of this briny, breadless creation. For a limited time, you can swap out your standard hoagie roll for a crisp, jumbo dill pickle, turning lunch into a legend and proving that you don’t always need bread to have a great sandwich..
It’s no wonder the Picklewich inspires intense devotion and social media buzz. First introduced to curious eaters in select markets, the Picklewich quickly earned its place among Jimmy John’s most memorable menu inventions. Crunchy, tangy, and unapologetically bold, the Picklewich stuffs classic deli meats and fresh veggies inside a sliced pickle, packing the punch of a sandwich and the bite of your favorite snack. Whether you’re a carb-cutter, a pickle fanatic, or just a seeker of offbeat eats, there’s plenty to love in every juicy mouthful.
What’s Between the Pickles
Jimmy John’s is offering the Picklewich in six different sandwich varieties for its limited-time run:
- Vito (Italian-style: salami, capicola, provolone, tomato, onion, herbs)
- Turkey (sliced turkey, provolone, lettuce, tomato)
- Ham (ham, provolone, lettuce, tomato)
- Roast Beef (roast beef, provolone, lettuce, tomato)
- Tuna (tuna salad, provolone, cucumber, tomato, lettuce)
- Veggie (provolone, cucumber, tomato, lettuce, mayo or veggie spread)
All Picklewiches use a large, dill pickle “bun,” and come with the classic fresh fillings. If you’re feeling daring, the Triple Pickle Meal comes with your choice of Picklewhich, new Pickle Ranch dipping sauce and a side of Pickle Jimmy Chips.
But what’s a sandwich without bread, really? Turns out, the Picklewich is part of a much larger—and delicious—tradition of breadless sandwiches. Jimmy John’s itself has been ahead of the curve, keeping carb-watchers happy with its “Unwich”—the lettuce-wrap alternative that’s become a staple for fans seeking a lighter lunch. Beyond Jimmy John’s, global inspirations abound: in Puerto Rico (and Chicago), the famed jibarito swaps out bread for crispy fried plantains, delivering a savory, tropical bite; in Japan, the onigirazu is a handheld marvel of rice and fillings, creating the ultimate sushi sandwich; and in Italy, melanzane in carrozza steers away from wheat with slices of eggplant holding together melted mozzarella and prosciutto.
Around the world, these handheld marvels show that ingenuity knows no bounds when it comes to sandwich-making. Whether it’s the Picklewich’s bracing crunch, the buttery sweetness of plantain, or the umami-packed punch of vinegared rice, breadless sandwiches invite us to rethink convention, and reward the adventurous eater.
Of course, the Picklewich’s return is strictly limited, and history tells us it’ll vanish just as suddenly as it reappeared. Whether you’re a longtime devotee or a curious first-timer, now’s your chance to dial up Jimmy John’s, order a Picklewich, and join the ranks of sandwich rebels everywhere. As far as food fun goes, there’s nothing quite like saying “hold the bread”—and loving every bite.
