If you are one of those who only uses the food processor to chop vegetables, pesto or hummus, it is important that you have Keep in mind that its high speed and power allow it to emulsify fats and liquids and incorporate air into the ingredients.
In this installment we show other uses of the food processor such as: kneading doughs such as bread and pizza, grating cheese and other vegetables quickly using the grating disc, preparing stable whipped cream in minutes, emulsifying homemade mayonnaise and grinding your own meat with the control of a chef.
Additional Food Processor Uses
The food processor is an underrated culinary tool that can make grinding, kneading, and more easier, according to Food and Wine. This saves time, improves quality and control over ingredients, which refines culinary techniques.
Kneading bread and pizza dough: To make the dough it can be done by hand, with a stand mixer or with the processor. Being powerful, it kneads sticky masses. Just keep in mind that it’s crucial to use short pulses and check the texture to avoid overdevelopment of the gluten (which results in a tough dough).
Grate cheese (and other ingredients): By simply using the grating disc, you can quickly grate blocks of cheddar cheese or vegetables such as carrots, potatoes, zucchini. This trick saves time and ensures that the product does not contain anti-caking agents.
Whipped cream: A quick way to make homemade whipped cream is using the processor in just two minutes. Just beat the heavy cream (with vanilla and icing sugar if desired) gradually increasing the speed until firm peaks form. Stopping in time with short pulses avoids turning it into butter.
Emulsify mayonnaise: Making homemade mayonnaise is easy to prepare with the processor, since it quickly emulsifies the oil with the egg yolks and the acid (lemon or vinegar). With that, beating by hand or the need for a mixer is left behind. The oil is added in a trickle and slowly while the machine is running.
Grind meat: With a good technique and the power of the processor, it is very easy to grind your own meat, with simple steps:
- Cut the meat into medium pieces.
- Freeze the meat pieces for 15-30 minutes to prevent it from turning into puree.
- Use the pulse function instead of letting it run continuously.
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The post Pizza, desserts and more: 5 brilliant ways to master your food processor appeared first on Veritas News.
