The easiest way to shell a pomegranate in 5 steps

The granada It is an extremely valuable fruit, standing out for its richness in antioxidants and his important contribution of fiber for intestinal health. Additionally, it is an excellent source of Vitamin C y Vitamin K. However, despite its undeniable benefits, the task of shelling it is usually considered a process somewhat cumbersome. We bring a way to break it down easily.

The renowned Chef with Boots describes a quick and safe method to shell it in the most efficient way. it needs of taking advantage of the natural structure of the fruit to release those delicious and nutritious arils.

With this method, the myth that it is a difficult task is left behind. Below is the step by step, as you have described in the video:

1. Crown cut:
   • To start, do four superficial cuts on the head of the pomegranate (the crown part). You can also make a cut around the crown, in a circular shape.
   • Make sure the cuts only go through the peel.
2. Remove the top cover:
   • Once the cuts are made, remove the excess cover carefully.
   • This will reveal the internal structure and the white membranes that divide the fruit.
3. Vertical cuts:
   • Now, you are going to look for the white membranes of the fruit.
   • These membranes will guide to cut vertically the peel, following the line of the natural division of the segments.
   • Make as many vertical cuts as there are dividing membranes you find. Remember: It only cuts the shell, not the inside of the kernels.
4. Open the fruit:
   • Just go opening the segments with your hand, following the lines of the cuts you just made.
   • The pomegranate will open like a “flower.”
5. He explains:
   • Once all the sections are opened, the arils (granites) will be easily accessible.
   • Separate them in a bowl.

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