While he has only been the pontiff for just a few months, Pope Leo XIV has sparked much interest in the Vatican. As the first American to lead the Catholic church, many people have celebrated his Chicago ties. In a recent announcement, the first Vatican restaurant will continue those ties with another selection.
Regardless of people’s beliefs, the Vatican is a historical locale. The art housed in the space is revered. Guests from all nations and backgrounds choose to visit the landmark. Now, a new experience calls everyone to the table. This restaurant is the first of its kind.
The Vatican Restaurant Is the First of Its Kind.
Located in the Vatican’s Borgo Laudato Si’, the specialty restaurant is part of a papal return to the space. Recently opened to the public, it is part of a larger 135-acre property outside of Rome.
The public space was initiated by the late Pope Francis. It was his guidance that led to the summer papal residence being opened to a larger audience. This space is not merely a spiritual enclave.
The concept is centered on the idea of blending spirituality, sustainability and education. The vast farmland and gardens will support the restaurant. Additionally, everyone involved hopes that the restaurant will be an inviting space where people can foster meaningful cultural exchanges and celebrate ecological awareness.
The new Vatican restaurant is slated to open in 2026. It will be open for breakfast and lunch during times when the public can visit. Additionally, the space will be open to private events.
Related: Highly-Anticipated Italian Restaurant Opens Doors in Chicago
What Is the Chicago Connection to the Vatican Restaurant?
When Pope Leo XIV inaugurated the property, the restaurant will bring another connection to his Chicago background. Two Chicago restaurateurs, Phil Stefani and Chef Art Smith, will lead the dining destination and be the exclusive caterer for the space.
As Stefani commented, “As a Catholic and Italian, this project is a dream for my family and me. To be part of a culinary experience on Vatican property is deeply meaningful to us. But we also share this honor with the city of Chicago. We have the unique opportunity to bring a taste of home, some of that unique Chicago spirit, to a global audience. Collaborating with Chef Art and the Vatican is truly an extraordinary moment to bring people together through food.”
Smith looks at a broader ecological impact that the restaurant venture offers. He has used his culinary platform to educate diners about local farming as well as creating bridges across cultures.
Speaking about the sustainability and community aspect to this restaurant, Smith said, “We’re excited to create a menu that honors Italian tradition while embracing flavors and influences from around the world, including a little taste of Chicago and Peru, a nod to Pope Leo’s hometown and life’s work in Peru.”
While the world may have borders, the table should have no barriers. Finding commonality over a plate of food is a moment that deserves to be celebrated.
Related: Bobby Flay Is Opening Up 65 New Restaurants Soon—Here’s Where
