Sometimes a little treat can make the day brighter. While that sweet indulgence satisfies, no one wants a small bite to derail other healthy food choices. These simple, easy protein cookies prove balanced indulgence is possible.
From snacks to restaurant meals, protein, or protein-packed, foods are everywhere. Even beverages like Starbucks coffee have joined the trend. Many recipe creators offer their spin on the concept. This particular cookie recipe is one that even a novice baker can master.
Easy Protein Cookie Recipe
For some home cooks, baking can be their nemesis. Exact measurements, precise temperatures and too many ingredients can be overwhelming. Instead of dealing with the frustration, they opt to buy instead of bake.
On Instagram, this particular simple, easy recipe has everyone excited to stir and bake. The two primary ingredients are peanut butter powder and cottage cheese. Both items are packed with protein, which turns a freshly baked cookie into a protein-enhanced treat.
Since just peanut butter powder and cottage cheese combined creates more of a savory dish, the cookies do need a sweet element. Bakers can experiment with their preferred sweetener. When adding additional ingredients, it is important to notice the batter’s overall consistency. More ingredients can change the total baking time and texture.
Additionally, the protein cookies can be customized with other ingredients. Chocolate chips are a popular choice. Another option would be to add white chocolate or butterscotch chips for a sweeter result. Adding dried fruit or nuts can be an option, but it would change the texture, baking times and textural consistency.
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Lastly, these cookies can be made in the air fryer. That additional perk is a huge selling point for some people. Not only does that kitchen appliance create a crisper cookie, also it cuts down on baking time.
Simple Protein Cookie Swaps
While many people are excited to try these simple and easy protein cookies, a few bakers recommended ingredient swaps and other helpful hints. For example, one person recommended blending the cottage cheese for a smoother texture. This concept is one that is used in many cottage cheese recipes. The smoother texture adds to the overall eating enjoyment.
Another person recommended swapping ricotta for the cottage cheese. While there is minimal protein or caloric difference, the texture and flavor are slightly different. The ricotta adds a more luscious mouthfeel.
The reason why this protein cookie recipe resonates with so many people is obvious. It is a base concept that can adapt to people’s preferences. When easy and simple recipe delivers good flavor, people are hungry for another serving.
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