When a recipe calls for room temperature butter and the stick is hard as a rock, a simple solution can quickly change the consistency. Instead of melting the butter in the microwave, this simple hack is the one to use.
Cooks, bakers and diners love a good hack. From finding ways to boost the protein in a meal to streamlining recipe prep, these concepts fill social media. Previously, people would carefully listen to a professional chef and hope he drops that golden nugget. Now, everyone has a platform to share the helpful concepts that have made them a better baker, cook or diner.
How to Soften Butter in Minutes.
Many recipes call for softened butter. If a person did not plan for this required ingredient, it can cause the process to come to an immediate halt. Instead of letting the pause run its course, this butter hack can quicken the process.
According to the Instagram hack, first fill a glass with warm water. Then, empty the water and put the warm glass over the butter stick. The glass’s warmth will help to soften the butter.
A couple elements are important when trying this hack. First, this concept works with a glass. It cannot be a plastic cup. The glass retains the heat, which is essential to the process.
Second, the glass does need to be large enough to fit over a stick of butter. For example, a rocks glass would not work with a full stick.
Lastly, this concept does take a little time. While it is not an hour wait, it is not instantaneous. The process will still be a few minutes or more for the butter to soften.
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Do Bakers Trust This Butter Hack?
The comments on this softened butter hack are divided. Some people appreciate the concept, but others wonder why the baker did not use the microwave. Just a few seconds on low power would produce the desired results.
Although microwaving butter can turn it from a solid to a liquid too quickly, there are ways to keep that transformation from happening. If the hack is meant to reduce waiting time, it seems that the warm glass is not as time effective as a microwave.
Other people shared their methods of quickly softening butter. From flattening the butter with a rolling pin to submerging the stick in warm water, people have their tried-and-true tactics. Just like everyone has different flavor preferences, some ideas work better than others.
In the end, is there a way to get room temperature butter more quickly? The answer is yes and there is more than one way to make it happen.
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